How much does a chocolate fountain cost wedding?

The average cost for a chocolate fountain rental is $420. Hiring a chocolate fountain rental, you will likely spend between $380 – $550. The price of a chocolate fountain rental can vary greatly by region (and even by zip code). View our local party rentals or get free estimates from pros near you.

How much chocolate do I need for 100 people in a fountain?

50 – 100 guests: 12 lbs. 100 – 150 guests: 16 lbs. 150 – 200 guests: 20 lbs.

Can a chocolate fountain be a centerpiece?

If you are looking to spoil your guests with the ultimate lush chocolate experience, either as an evening buffet treat, or as an alternative to a wedding cake, then a Chocolate Fountain Centerpiece could be the best choice.

What do you serve with a chocolate fountain?

  • Marshmallows.
  • Novelty Marshmallows.
  • Fresh Strawberries.
  • Fresh Pineapple.
  • Fudge.
  • Bananas.
  • Seedless grapes.
  • Doughnuts/profiteroles (depending upon availability)

Are chocolate fountains hard to clean?

Are Chocolate Fountains hard to clean? No. Some Fountains for example the Sephra Commercial Fountains have a removable bowl. This and the tier system and spiral drive (auger) can be washed by hand in warm, soapy water.

Do you have to melt chocolate before putting it in a fountain?

Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

What is the best chocolate to use in a fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

How do you load a chocolate fountain?

  1. Wipe down the chocolate fountain rental before assembling.
  2. Place the base in desired location.
  3. Insert the auger into the base.
  4. Insert the tower over the auger.
  5. Place the top of the tower on.
  6. Pour the chocolate in the base and start heating.
  7. ENJOY!

Does a chocolate fountain keep the chocolate warm?

How does the fountain work? The chocolate is melted and kept warm in the basin. It is then carried to the top tier by an archimedes screw (an auger inside a cylinder) in the centre.

Are chocolate fountains noisy?

As mentioned above, chocolate fountains feature a mechanism that pushes the melted chocolate up through a central tube so that it can flow back down the fountain. Because this mechanism contains a motor, it can be noisy.

Can you put anything in a chocolate fountain?

While sweet treats like fruit, cookies, and biscuits come to mind, our tip is to try dipping SAVORY foods! The unusual mix of sweet warm chocolate and savory crunch is unexplainably good. There’s no limits on what you can try dipping in chocolate fountains.

Can I use Hershey bars in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

What fruits go with the chocolate fountain?

  • Dried Mango.
  • Dried Apricots.
  • Large Raisins.
  • Plump Dates.
  • Fresh Strawberries.
  • Firm Raspberries.
  • Blueberries.
  • Fresh Coconut Pieces.

How do you use a chocolate fountain celebration?

  1. Preheat your chocolate fountain.
  2. While your machine preheats, melt your chocolate in a microwave or on the stovetop, then pour it into the fountain.
  3. Turn the dial to “Flow” and start dipping!

How much chocolate do I need for a 3 tier fountain?

The Total Chef 3 Tier Chocolate Fountain is a fun and elegant addition to any party! This self-heating fountain accommodates up to 1.5 pounds of chocolate (680 grams).

Can you run water through a chocolate fountain?

The seal around the motor shaft requires moisture. Therefore, the fountain should not be run dry. To test the fountain, water can be used. However, water is too thin to be carried up the auger.

How do you clean a chocolate fountain after use?

Remove the centre column with the tiers and spiral from the Chocolate Fountain Base. Gently wipe them with a soft damp cloth or sponge and place them in a sink. 4. Next thoroughly wash the centre column with the tiers and spiral in warm soapy water before rinsing and drying.

Can caramel go in a chocolate fountain?

Caramel is delicious, but can be sticky, messy and difficult to keep its temperature, even when left in a pot on the stove. Thankfully, you can use your Sephra chocolate fountain and let it create the perfect caramel consistency for a fall harvest party.

Will chocolate fountain harden chocolate?

Don’t leave chocolate in the fountain after you’re finished. When it cools, it will harden. If someone turns on the auger with hardened chocolate in the fountain, it will could burn out the motor. If you do leave chocolate in the fountain and it hardens, turn on the heating element to melt the chocolate.

What kind of chocolate do you melt in a chocolate fountain?

Chocolate bars are preferred over baking chocolate or chocolate chips as the cocoa butter percentage is higher making for smooth flowing chocolate fountains. But, if all you can get your hands on are semi-sweet chocolate chips, don’t completely give up.

Should the water touch the bowl when melting chocolate?

Top tips: Make sure that the bottom of the bowl doesn’t touch the water and that no water comes into contact with the melting chocolate. These may cause the chocolate to seize and become unusable. Also don’t let the water get too hot – the chocolate may burn and then split.

Do you have to add oil to chocolate for a fountain?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.

Can you put food coloring in a chocolate fountain?

Use white chocolate and food coloring to match your chocolate fountain to your event’s colors. Use white chocolate and food coloring to match your chocolate fountain to your event’s colors.

How much chocolate goes in a fountain?

A good rule of thumb is to allow 1 pound of chocolate for every 10 guests if the fountain is going to be the main dessert at the party or event. If you are going to have other sweets, cake, pastry, etc., your chocolate will go a lot further. You can probably plan for 20 guests per pound of chocolate.

How do you keep chocolate from melting at a party?

Similar to the way caterers place shrimp on ice, placing the chocolate on ice is a great way to keep it from melting.

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