Get to know Wedding Pie. It’s an indica dominant hybrid flower created by crossbreeding Wedding Cake and Grape Pie. Originally bred by Cannarado Genetics Group, we carry the strain grown by Ember Valley.
Can you have pie at a wedding?
While regular ol’ pies are perfectly acceptable for your event, you can also offer individual pies, pie pops, or even pie wedding favors. Pies can be displayed on stands or tables, just like cakes, or you can commit to a full pie bar or station, where guests can choose from an assortment.
How many pies do you need for a wedding?
Figure approximately 2.25 mini slices per person (A guest may just nibble on one slice and there is usually one guest that likes to grab 3 or 4. The 2.25 average generally works out well.). Each of our 6″ Pies yield 8 mini slices. So for 100 guests, you would need 225 mini slices which would require 28 pies.
How do you display mini pies at a wedding?
You can also make mini pies, it’ll be easier for your guests to pick them up. Keep the style up displaying the pies on wood slices or tree stumps if it’s a rustic or woodland wedding, or showing them off on metal stands for a rustic wedding, or on elegant glass stands for a vintage one.
How many pastries can you have at a wedding?
Keep Your Budget in Mind “The majority of our clients choose three to five desserts for their station, says Caroline Hummer co-founder and creative director of Fogcutter Catering. “However, I think that five is the perfect number if it’s within your budget,” she suggests.
What should you not serve at a wedding?
- All meat, all the time. If you’re a meat lover, it might be tempting to serve nothing but meat at your reception.
- Food that requires a big to-do.
- Raw food.
- Mini versions of everything.
- An eight-course meal.
- Overly complex dishes.
- Only exotic eats.
- Typical wedding foods.
How many pies do I need for 35 people?
8 pies for 35ish people.
How many pies do I need for 30 people?
15 People = 6 Pizzas. 20 People = 8 Pizzas. 30 People = 12 Pizzas. 50 People = 19 Pizzas.
Do pies go on top or bottom rack?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.
What are the 4 types of pies?
There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust.
How many pieces of mini dessert should each person have at a wedding?
The rule for dessert bars: each guest should get 2-3 pieces of dessert (even if you do end up serving cake as well, people eat with their eyes first and will still grab more than 1 piece of dessert from your bar!).
How much dessert do I need for 200 guests?
in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you’ll need.
How many desserts do I need for 75 guests?
We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.
Can I make my own desserts for my wedding?
Nowadays, many brides are looking for fun and tasty alternatives to enjoy with their wedding guests. If you are planning on having a DIY wedding, making your own desserts is a great way to get creative and cut down on costs.
What should you ditch at a wedding?
- Something Old, Something New, Something Borrowed, Something Blue.
- The Bride’s Family Taking on the Financial Burden.
- Diamond Ring.
- A White Dress and Veil.
- Not Seeing Each Other Before the Ceremony.
- “Bridal Chorus”
- Matching Bridesmaid Dresses.
What is the most popular meal at a wedding?
“Chicken, beef, and fish are the most commonly served main course items as they can maintain their heat when served to large groups and all work well with sauces,” says Strauss. So, don’t go wild and ask your caterer for more obscure meats like quail, rabbit, duck, rack of lamb, or pork chops.
What should be avoided in a wedding toast?
- Don’t make an embarrassing joke about the bride or groom.
- Don’t bring up bride or groom’s exes.
- Don’t make more than three jokes at the bride or groom’s expense.
- Don’t hate on anyone.
- Don’t riff.
- Don’t just talk about the person you’re friends with.
What are the 5 types of pie?
- Double-Crust Fruit Pie. These are the pies you bake after going to the orchard in the summer or fall.
- Cream Pie.
- Custard Pie.
- Meringue Pie.
- Chiffon Pie.
- Ice Cream Pie.
What are the three types of pies?
- Open-face pies only have a bottom crust and are typically sweet.
- Double-crust pies have a bottom crust and a top crust.
- Lattice pies have a bottom crust and decorative top crust made with strips of dough.
- Deep-dish pies do not have a bottom crust—just a single crust on the top.
What is a 3 tier pie?
The bottom tier is your turkey – turkey pot pie, to be precise. The next layer is your side dish: creamed kale with pancetta and walnuts. Finally, the top layer is filled with cranberry sauce.
What kind of pie is large enough for individual serving?
Turnover – two crust pie just large enough for an individual serving.
How many pies do I need for 20 people?
The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.
How many people does a 2lb pie feed?
Serves: 4-6 people.
How many pies do I need for 25 people?
Whether you serve pumpkin, sweet potato or even apple pie, Cooking For Crowds advises that one 3-inch wedge equals one serving. So two or three 9-inch pies would serve a crowd of 25, depending on how much your guests like dessert. Come to think of it … just make three pies.
How many pies do I need for 24 people?
If planning 1 slice per person (and you are serving other dessert options): 8 people or less = 1 pie. 9-16 people = 2 pies. 17-24 people = 3 pies.